Ingredients
- Corn – 1 cup
- Butter – 2 tablespoon
- Salt – ½ tablespoon
- Black pepper powder – ¼ tablespoon
- Lemon juice – ½ tablespoon
- Tomato and cucumber – few wedges (optional)
How to make Butter Corn
- Put the corn in a pressure cooker with ¼ cup of water and cook up to two whistles.
- Drain the excess water and keep it aside.
- In a karahi or pan heat 1 tablespoon of butter and pour the boiled corn.
- Sauté for 2-3 seconds and then add salt, lemon juice, and black pepper powder. Sauté for another few seconds and then pour it on a plate.
- Garnish with 1 tablespoon of butter left, tomato, and cucumber wedges.
