A recipe that is good for health and full of taste.
Ingredients
- 2 cups grated carrot
- 1&1/2 cups coconut milk
- Juice of a lemon
- 2-3 slit green chilies (de-seeded)
- Salt to taste
- Pinch of pepper powder
How to make Carrot Soup
- Boil green chilies and grated carrot in just enough water till tender.
- Puree it in a mixer and add the coconut milk, salt, pepper, bring to boil once and add lemon juice.
- Adjust consistency.
- Serve decorated with coriander leaves.
