Aloo Tikki Recipe
Ingredients How to make Aloo Tikki Note : Boil potatoes until fork-tender. Preferably, potatoes should be boiled well in advance before use. It would be better if they can be refrigerated for a short time.
Breakfast
Poha Recipe
Ingredients How to make Aloo Poha – Soak the poha in water. Wash and drain all the water.– Add some salt, and turmeric powder, keep aside.– Peel and cut the potatoes into small cubes, chop the onions, chilies,coriander leaves.– Heat oil and put chana dal, urad dal, mustard seeds, peanuts,curry leaves and fry until they
Pav Bhaji Recipe
Ingredients How to make Pav Bhaji – Pressure cook all the veggies(carrot+potato+capsicum+mutter+beans) except cauliflower with enough salt. Mash them nicely and keep it aside.– Now Microwave nicely chopped cauliflower for just 2 minutes and keep it aside.– In a heavy-bottomed pan have little butter/oil (Tip: For pav bhaji try and use butter instead of oil
