How to make Chili Chicken 1. Clean and cut the chicken into finger-sized pieces.2. In a bowl, mix chicken with egg, salt, half the soy sauce, chili sauce, 2 tbsp of corn flour, soak for about 20 minutes.3. Deep fry the chicken and keep aside.4. Heat about 1 tbsp of oil in a pan, add […]
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Ingredients How to make Kesar Murgh Heat oil. Add bay leaves and whole garam masala. Add onion, ginger, and garlic paste and fry on low heat till oil separates.Add dhania powder, and cashew nut paste and stir further.Add boneless chicken, curd, salt, pepper, chili powder and saffron.Bring to a boil, reduce heat, and simmer till
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