Shahi Tukra Recipe
Ingredients How to make Shahi Tukra
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Dessert
Date (Khajoor) Pudding Recipe
Ingredients How to make Date (Khajoor) Pudding Cooking Directions 1. Liquidize dates soaked in 1 liter milk, condensed milk, and eggs till dates almost dissolve.2. Pour into ovenproof dishes and bake for ½ hour until set.3. Should be brownish and a little soft. Refrigerate and serve.4. Liquidized mixture should be poured into dishes, which you
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Sanjori Recipe
Ingredients How to make Sanjori Mix together refined flour and salt in a bowl. Add three tablespoons of ghee and mix. Add enough water and knead into a soft dough. 2. Grease your hands and divide the dough into even sized balls and set aside covered with a damp cloth. Heat four tablespoons of ghee
Jaipur ki Gajak Recipe
Ingredients How to make Jaipur ki Gajak Grease a tray with a little ghee.Roast sesame seeds over a low heat up until lightly brown.Roast cashew nuts also until lightly brown.Combine sugar, remaining ghee and 2 tblsp of water.Stir fry the mixture over medium heat up till it turns into a thick syrup.Take off from heat,
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Malai Peda Recipe
Ingredients For garnishing How to make Malai Peda Boil the milk in a heavy-bottomed pan. Continue to stir until it reduces to half.Warm the saffron in a small vessel, put 2 tsp of milk and rub until the saffron melts. Add to the boiling milk.Put the sugar and cook for a further 4 to 5
Angoori Petha Recipe
Ingredients How to make Angoori Petha Peel and deseed the pumpkin.Scoop out balls from the pumpkin by using a melon scoop.Prick each pumpkin ball with a fork at close intervals.Rub the slaked lime on the pumpkin balls and keep aside for 5 minutes.Wash the pumpkin balls thoroughly. Drain and keep aside.In a heavy bottomed pan,
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Anjeer Halwa Recipe
Ingredients For garnishing How to make Anjeer Halwa Cook the anjeer in boiling water for 3 to 5 minutes.Drain and puree them in a mixer. Keep aside.Heat the ghee in a heavy bottomed pan, put the powdered almonds and fry on a medium flame for at least 2 minutes.Put the pureed anjeer, milk powder, sugar
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Boondi Laddu Recipe
Ingredients How to make Boondi Laddu Mix the flour, rice flour, baking powder and colour.Make a smooth thick batter. Heat the oil. Take the batter and pour it over a sieve with round holes.Tap it gently with a spoon so that small balls of dough fall into the oil. Make the balls and keep aside.
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Plain Burfi Recipe
Ingredients How to make milk burfi Heat the milk slightly and curdle it by adding the lemon juice.Then hang it up in a muslin cloth to drain for 3 hours.The milk solids are turned into cheese now.Kneed this well with the milk powder and sugar.Heat the ghee in a heavy pan and add the cheese
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