Ingredients How to make Bengali fish Curry Apply salt and ¼ tsp of the turmeric to the fish.Now heat oil in a non-stick pan and fry the fish till it turns golden brown on both sides. Remove the fish and keep aside.In a blender, make a paste of the mustard seeds, the jalapenos and ½ […]
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Ingredients How to make Fish Fry Clean and Wash fish fillets.Cut into big pieces of the fillets.Heat the oil for frying. Put the fish pieces in the batter.Keep for 5 to 10 minutes. Remove the pieces and roll in bread crumbs.Deep fry till it turns golden brown. Serve hot.
Ingredients Make paste of Make powder of How to make Shahi Fish Remove the head and tail of fish and cut them into piecesWash and dry the fish pieces. Heat oil for fryingFry the pieces till it turns golden brown and keep aside.Heat 1 tbsp oil in a pan. Fry onion till it turns golden
