Paneer Paratha Recipe
Ingredients: How to make Paneer Paratha: Note: Do not add salt to the filling before, as it will leave water. Add salt only at the time of preparation.
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Paneer
Paneer Tikka Recipe
Ingredients How to make Paneer Tikka · Cut Paneer into long 1/2″ thick cubes. · Cut all vegetables into cubes. · Mix all ingredients for marinade and keep aside. · Add the left marinade to the vegetables. · Brush the marinade to the paneer and refrigerate it for 3 hours. · Heat oil in a kadhai and fry marinated paneer till
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Chilli Paneer Recipe
Ingredients How to make Chilly Paneer · Cut the paneer into cubes. · Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger, and water to just coat the paneer pieces with the mixture. · Heat oil in a pan and fry the paneer pieces coated with the mixture till golden in color. · Heat 2
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Achari Paneer Recipe
Ingredients How to make Achari Paneer Recipe · Cut the paneer and capsicum and keep aside. · For the gravy- heat oil, add ginger, garlic and red chili paste, tomato puree. · All powered spices, salt to taste, kastoori methi, and simmer for 8-10 minutes. · Add in the paneer and peppers and mix well. · Add in chopped pickle
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Mongolian Paneer Recipe
Ingredients: How to make Mongolian Paneer:
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Paneer Rice Fingers Recipe
Ingredients: How to make Paneer Rice Fingers:
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Paneer Chilli Recipe
Welcome to our food recipe blog! Today, we bring you an irresistible dish that combines the goodness of paneer with the vibrant flavors of Indo-Chinese cuisine – Paneer Chilli. This dish is perfect as an appetizer or a side dish, and it’s sure to be a hit at any gathering. Let’s dive into the ingredients
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