Paneer Paratha Recipe
Ingredients: How to make Paneer Paratha: Note: Do not add salt to the filling before, as it will leave water. Add salt only at the time of preparation.
Paneer Paratha Recipe Read More »
Ingredients: How to make Paneer Paratha: Note: Do not add salt to the filling before, as it will leave water. Add salt only at the time of preparation.
Paneer Paratha Recipe Read More »
Ingredients: How to make Mix Vegetable Paratha
Mix Vegetable Paratha Recipe Read More »
Ingredients How to make Methi Paratha – In the above oil season jeera until it starts sputtering– Add onions and fry until translucent– Then add all the remaining masala powders and fry for ½ minute– Now add the chopped methi leaves and fry for another minute– For the above mixture add the wheat flour and
Methi Paratha Recipe Read More »
Ingredients How to make Aloo Paratha Sieve flour with half a teaspoon of salt. Mix with three-fourth cup of water gradually and knead to make a smooth dough. Cover with a damp cloth and keep aside for fifteen minutes. Grate the potatoes. Grind pomegranate seeds to a coarse powder. Mix potatoes, pomegranate seeds, red chilli
Aloo Paratha Recipe Read More »