Ghevar Recipe
Ingredients How to make Ghevar
Rajasthani
Sarso ka Saag Recipe
Ingredients How to make Sarso ka Saag – Boil the mustard and spinach leaves till soft. Remove excess water and blend well and reserve.– Heat butter and add onion and fry till transparent.– Add ginger, garlic, green chilies to the above and cook for 2 mins.– Now add tomato and cook for another 3 mins.li–
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Rajasthani Daal Bati Recipe
Ingredients How to make Rajasthani Daal Bati Pressure cook rajma and black gram till it becomes soft. Heat 4 tbsps oil. Add onions. Brown them.Add ginger-garlic paste and tomatoes. Fry. Add all the masalas, beans and salt. Simmer till well blended. The gravy should be thick. Pour over cream and ghee. Knead a soft dough
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Methi ke Gatte Recipe
Ingredients How to make Methi ke Gatte Mix everything methi, gram flour, asafoetida, red chilli powder, coriander powder and salt.Mix in mustard oil and enough water to knead into a firm dough.Divide into equal parts and roll into cylinders.Boil some water in a pot and mix in these cylinders (gattes) for 15 20 minutes.Drain, cool
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Jaipur ki Gajak Recipe
Ingredients How to make Jaipur ki Gajak Grease a tray with a little ghee.Roast sesame seeds over a low heat up until lightly brown.Roast cashew nuts also until lightly brown.Combine sugar, remaining ghee and 2 tblsp of water.Stir fry the mixture over medium heat up till it turns into a thick syrup.Take off from heat,
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