Ingredients How to make Hara Pulao Heat on the flame and keep a non-stick pan. Put some oil in it and then add bay leaves, cinnamon, cloves & peppercorns on a low flame for a minute. After this, add slited green chillies & sliced onions in the same pan until onions gets pink in color. […]
It’s time to serve Indian rice in a completely new taste and in a different style. Ingredients How to make Indian Risotto
Indian Risotto Recipe Read More »
Ingredients How to make Hyderabad Veg. Biryani
Hyderabadi Veg. Biryani Recipe Read More »
Rice is a fundamental food in many cultural cuisines around the world and it is also an important cereal crop. It combined with various vegetables and spices, can really make an incredible recipe. Ingredients How to make Punjab Pulao
Punjabi Pulao Recipe Read More »
Zafrani Pulao is one of the Awadhi Cuisine. The richness of Awadhi cuisine lies not only in the variety of cuisine but also in the ingredients used like mutton, paneer, and rich spices including cardamom and saffron. Ingredients: How to make Zafrani Pulao
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Ingredients How to make Coconut Rice · Boil rice and keep aside. · Fry coconut evenly to a golden color on a slow fire. · Heat 3 dessertspoon of ghee. Fry the cashew nuts and remove. · Fry the broken pieces of dry chilies, black gram dhal, and curry leaves well. · Mix rice, coconut, nuts, 1 teaspoon of ghee
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Ingredients How to make Avalakki dosa
Poha / Avalakki Dosa Recipe Read More »
