Lemon Rice Recipe
Ingredients How to make Lemon Rice
Ingredients How to make Coconut Rice · Boil rice and keep aside. · Fry coconut evenly to a golden color on a slow fire. · Heat 3 dessertspoon of ghee. Fry the cashew nuts and remove. · Fry the broken pieces of dry chilies, black gram dhal, and curry leaves well. · Mix rice, coconut, nuts, 1 teaspoon of ghee
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Ingredients How to make Avalakki dosa
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Ingredients How to make Mushroom Fried Rice – Heat about 1 Tb spoon of olive oil. To this add nicely washed basmati rice and fry for 3 mins. Add enough water, cook the rice, and let it cool.– Now heat about another Tbsp of olive oil and add jeera seeds and jalapeno, when jeera starts
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Ingredients How to make Spinach Pulav – Heat the butter or oil and then add jeera seeds and when jeera starts sputtering add onions and fry them until onions turn brown. Now add ginger-garlic-green chili paste and fry until the raw smell of garlic goes.– Now add the rest of the masala ingredients like chili
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Ingredients How to make Spicy Pongal – Heat ghee in a pan and roast the moong dal nicely until it turns into light brown in colour.– To this add rice and roast rice as well for 2 mins– now add 8 cups of water and 3 green chillies, ginger, turmeric powder, salt, and cook uncovered
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Ingredients How to make Vegetable Khichdi Wash rice and dal together.Heat up the ghee in a vessel and mix in cumin seeds and asafoetida, when the seeds crackle mix in the vegetables and dal and stir fry for 2-3 minutes.Mix in rice and turmeric powder and continue to stir fry for 2 minutes.Mix in 4
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Ingredients How to make Maddur Vada Finely chop Onion + green chili+ curry leaves. Add salt and mix well and keep it aside for a while until the onion leaves waterNow melt about a Tbsp of butter and add all the rest of the ingredients and mix to get a nice thick dough. Note: do
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