Snacks

Ingredients How to make Palak Bhajia Pakora COOKING DIRECTIONS 1. Cut the spinach, onion and coriander finely.2. Add the gram flour, salt to taste, chili powder and turmeric powder.3. Add 1 tablespoon hot oil.4. Mix well to form a thick batter.5. Add water if necessary.6. Now drop spoonfuls in hot oil and deep fry.7. Serve