Bananas can be eaten whole, as a part of a salad, as a healthy beverage or as an ingredient of a vegetable. It can be also enjoyed when mixed with daily diet flour. Ingredients How to make Banana Dosa
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Ingredients Chopped Coriander leaves (bunch ¼) Chopped Onion (to fry 1-2) Cinnamon sticks (stick 2) Cloves (number 6) Curry leaves (to fry 1 string) Garlic (clove 5) Ginger (slice 2 ) Idli Rice (cup 2) Mustard seeds (to fry 1 tbsp) Poppy seeds (tbsp 1) Red Chilies (number 8-10) Ripe Tomatoes (number 6) Salt (to
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Ingredients How to make South Indian Chutney
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Ingredients How to make Coconut Rice · Boil rice and keep aside. · Fry coconut evenly to a golden color on a slow fire. · Heat 3 dessertspoon of ghee. Fry the cashew nuts and remove. · Fry the broken pieces of dry chilies, black gram dhal, and curry leaves well. · Mix rice, coconut, nuts, 1 teaspoon of ghee
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Ingredients How to make Avalakki dosa
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Ingredients How to make Banana Bread Dosa – Soak rice along with methi seeds for about 3 hours and grind then along with nice ripe bananas and salt as per taste into a nice thick smooth batter.– Keep this batter in a warm place( i always keep the batter in the oven with the lights
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Ingredients How to make Plantain Dosa / Balekai Dosa Grind soaked rice along with sliced plantains into a very smooth paste adding enough water and salt.Now add more water until you get the batter to a free flowing honey consistency. Heat the thava( preferable cast iron thava) and pour a ladle full of the dosa
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