Ingredients
- 1 cup white channa
- 1 cup spinach leaves
- 1 onion
- 2 tsp ginger-green chili paste
- 1 tsp channa masala powder
- 1 tsp garam masala powder
- Salt/Oil as required
How to make Chana Paalak
- Soak white channa for 5 hrs and boil till soft.
- Chop cleaned spinach leaves and par-boil for 5 min.
- Heat pan and add 2 tbsp oil. When heated add the chopped onions and fry.
- Now add the ginger-chili paste and fry further, add ½ cup curd and continue frying till the masala cooks well.
- Now add the garam masala and the spinach. Mix well.
- Add the boiled channa and simmer the gravy. Add salt to taste.
- Once the gravy is done sprinkle coriander leaves.
- In a separate pan heat 1 tbsp ghee or butter.
- When hot add 1 tsp channa masala and pour over the gravy.
- Serve hot.
