Ingredients
- 350 gms Paneer
- 2 tbsp Salt
- 1 Egg
- 1/2 cup Corn Flour
- 1 tbsp Ginger-Garlic Paste
- 2 cups Coarsely Chopped Onions
- 2 tbsp Sliced Green Chillies
- 1 tbsp Soya Sauce
- 2 tbsp Vinegar
- 1/4 tbsp Ajinomoto
- Oil for frying
- Little Water
How to make Chilly Paneer
· Cut the paneer into cubes.
· Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger, and water to just coat the paneer pieces with the mixture.
· Heat oil in a pan and fry the paneer pieces coated with the mixture till golden in color.
· Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat for half a minute.
· Add the green chilies, salt, soya sauce, vinegar, Ajinomoto, and the fried paneer cubes.
· Mix well, and garnish the chili paneer with finely cut spring onions and coriander.
