Ingredients
- 3 Potatoes Boiled But Firm
- Spring Onion Chopped Into 1″ Pieces
- Ginger Finely Chopped
- Garlic Finely Chopped
- ½tsp. Red Chili Finely Chopped
- ½ tsp. Sugar
- 1 tsp. Soya Sauce
- 1 tsp. Tomato Sauce
- 1 tbsp. Corn flour
- ¼ cup Water
- 2 tbsp. Oil
- Salt to taste
How to make Chinese Potato
- Mix the corn flour and water. Keep aside.
- Peel and chop the potatoes into long thick chunks.
- Heat oil in a pan; add some potatoes at a time.
- Fry till light golden brown. Finish all potatoes similarly.
- Keep aside. Remove half the oil.
- In the remaining oil, add the chilies, ginger and garlic.
- Fry for a minute. Add the potatoes.
- Add sauces, salt and sugar. Stir well and add the corn flour solution.
- Cook till the wateriness is gone.
- Add spring onions and stir. Serve hot.
