Ingredients:
- 1.5 Cups self-rising flour or Purpose Flour or Maida
- 2.5 Cups Sugar
- 1.5 tsp Baking Powder
- 1.5 tsp Baking soda
- 3/4 cup Chocolate powder
- 1.5 tsp Coffee Powder
- Oil – 1/3 cup
- 1 cup of milk
- 1 Tbsp Vanilla extract
- 1 Cup Hot water
- 1 tsp salt
For Decoration:
- Cool Whip
- Chocolate bar- grated
- Chocolate sauce
- Sprinkles
How to make Eggless Chocolate Pastry:
Preheat the oven at 350 degree.
Sieve all the dry ingredients twice and keep aside.
Put all the rest of the ingredients along with the dry ingredients except milk and water and churn it nicely in the food processor.
Now add hot milk and hot water and again process it well. Note: the batter will be watery and will freely flow(just like chocolate syrup).
Pour this batter into a well greased pan and bake it for around 45 mins or until completely done.
Note: for decoration you can just use anything. I just layered it with cool whip and on top decorated it with some chocolate sauce.
