Ingredients
- ¾ cup powdered sugar
- 2 tbsp cocoa powder
- ½ cup flour (maida)
- 1 tsp baking powder
- ¼ cup milk
- ½ cup oil
- ½ tsp vanilla essence
- 2 tbsp chopped walnuts
How to make the Chocolate Walnut Cake
- Grease the dish.
- Shift flour with baking powder and cocoa. Keep aside.
- Mix 1 tsp. of flour with the chopped walnuts and keep aside.
- Add essence and oil. Mix well.
- Fold in the flour gradually till all the flour is used. Add milk to get a slightly thinner than soft dropping consistency. Beat gently. If you are using an electric beater, beat at a low speed.
- Pour into the dish and Micro high uncovered for 4 minutes.
- Let stand 4-5 minutes.
- Let stand 5-10 minutes before removing from baking dish.
