Ingredients
- Brown bread -6
- Butter or ghee for toasting
- Oil -2 tsp
- Onion – finely chopped – 1/2 cup
- Tomato – finely chopped – 1/3 cup
- Capsicum – 1/2 cup
- Boiled Sweet corn kernels- 1 cup
- Chili Powder -1 tsp
- Salt and pepper powder to taste
- Tomato sauce – 1-2 tsp (optional)
How to make Corn Capsicum Toast
- Heat oil in a pan; add finely chopped onions and sauté until onions turn transparent.
- Add tomatoes and cook for another 5 minutes.
- Add chopped capsicum, cooked corn, chili powder, salt, pepper powder and cook covered.
- Capsicum should retain its crunchiness, so see to it that you do not overcook it. Allow it to cool.
- Apply butter on both sides of the bread, place 1-2 tbsp of this corn filling, and close it with buttered bread.
- Toast it in a sandwich toaster or in a tawa until golden brown. Cut it diagonally and serve hot.
- Repeat the same procedure for the rest of the bread slices.
