From my wide food network, this time enriching you with delightful taste corn with creamy spinach.
Ingredients
- 2 tbsp. ghee / butter
- 4 dry red chilies
- 1 tbsp. finely chopped ginger
- 2 green chilies slit
- 600 gm tender spinach washed and finely chopped
- 1 tsp. sugar
- salt to taste
- 1 cup boil corn
- 2 tbsp. cream
- finely chopped fresh coriander to garnish (optional)
How to make Corn Spinach
- Heat the clarified butter in a heavy-based pan.
- Add the whole dry red chilies and fry till they darken.
- Now, add the ginger, fry till it is light brown and add the green chillies and fry briefly.
- Add the chopped spinach,corn, sugar, salt and mix well on high heat. Cook without covering on medium-high heat stirring frequently for about 20 minutes or till the spinach is cooked and dry.
- Mix in the cream.
- Garnish with chopped fresh coriander.
