Chef Rasoi

Creamy Corn Recipe

Ingredients

  • Fresh Corn – 4
  • Yellow Cornmeal – 2 tbsp
  • Heavy Cream – 1 cup
  • Milk – 1 cup (or as needed)
  • Sugar – 2 tbsp (or as needed)
  • Salt – a pinch
  • Turmeric Powder – a pinch
  • Butter/Ghee – 1 tbsp
  • Rosemary – 1 spring (You could also use a couple of cardamom pods instead)

How to make Creamy Corn

  • Place the corn cob in the center of a vessel in standing position and remove the kernels using a sharp knife.
  • Scrape off all the remaining bitsy pieces out of the cob.
  • Melt the butter in a deep saucepan.
  • Add the corn kernels and the scrapes to the butter and saute for 2 minutes.
  • Add the rosemary, sugar, turmeric powder, and cornmeal to this and saute for another 2 minutes.
  • Add the milk to the corn and let it cook till the corn gets soft.
  • Add the heavy cream and continue to cook. Add more milk or sugar if needed.
  • Switch off when you get a nice creamy-like consistency.
  • You could fry some cashews and raisins in some ghee and add to it.

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