Ingredients
- Fresh Corn – 4
- Yellow Cornmeal – 2 tbsp
- Heavy Cream – 1 cup
- Milk – 1 cup (or as needed)
- Sugar – 2 tbsp (or as needed)
- Salt – a pinch
- Turmeric Powder – a pinch
- Butter/Ghee – 1 tbsp
- Rosemary – 1 spring (You could also use a couple of cardamom pods instead)
How to make Creamy Corn
- Place the corn cob in the center of a vessel in standing position and remove the kernels using a sharp knife.
- Scrape off all the remaining bitsy pieces out of the cob.
- Melt the butter in a deep saucepan.
- Add the corn kernels and the scrapes to the butter and saute for 2 minutes.
- Add the rosemary, sugar, turmeric powder, and cornmeal to this and saute for another 2 minutes.
- Add the milk to the corn and let it cook till the corn gets soft.
- Add the heavy cream and continue to cook. Add more milk or sugar if needed.
- Switch off when you get a nice creamy-like consistency.
- You could fry some cashews and raisins in some ghee and add to it.