Ingredients:
- For bhalle:
- 1 cup urad duli dal (split black gram)
- Pinch of hing
- Salt to taste
- Oil for frying
- 1 chopped green chilly
- Little chopped ginger
- For filling:
- 1 tsp chopped kaju
- 1 tsp kishmish
- 1 small tsp grated coconut
- Salt to taste
- For the dahi:
- 2 cups thick yogurt
- ½ cup milk
- Pinch of sugar
- 1 tsp dry roasted jeera powder
- 1 tsp blak salt
- 2 tbsp tamarind chutney
- Few pomegranate seeds
How to make Dahi Bhalla:
- Soak the dal for 2 hrs in water and keep aside.
- Then take out extra water and add all the ingredients of the bhalle except oil and grind it into a mixture.
- Mix all the filling ingredients in a bowl.
- In a kadai heat oil for frying.
- Now take a tablespoon of the mixture on your palm and then flatten it out.
- Place some filling in the center.
- Now with the help of water close the sides of the mixture on the hand. It should look like a half-moon.
- Place them in the hot oil and fry then till golden crisp.
- Now dip them in some water for ½ hour.
- Beat the yogurt and add milk and sugar to it.
- Gently squeeze water from the bhalle and place them in half the beaten yogurt mixture.
- Now in a serving plate lay out the dahi and bhalla and then pour some beaten dahi on them and sprinkle some jeera powder and black salt powder and some sweet tamarind chutney.
- Garnish dahi bhalle with pomegranate seeds and serve.
