Ingredients:-
- 1 cup cilantro leaves (coriander)
- 4 green onions, roughly chopped (½ cup)
- 2 pickled jalapeno chilies, stemmed, seeded, and chopped (2 to 3 Tbs.)
- 2 Tbs. avocado oil or vegetable oil
- 2 cups cooked rice, warm
How to make Emerald Spicy Rice:-
- Bring a small saucepan of salted water to a boil.
- Put blanched (finely chopped) cilantro and green onions for 15 seconds in boiling water, or until the green onion tops are bright green.
- Drain and transfer to mixer.
- Add jalapeños and oil to the mixer, and blend until smooth.
- Stir green sauce into warm cooked rice, and season with salt and pepper, if desired.
- Ready to serve hot.
