Ingredients
- 1/2 Medium sized Cauliflower cut into big flower heads
- 3 Tbsp Besan Powder
- 2 Tbsp Corn Flour
- 1 Tbsp Rava
- 1 Tbsp Rice Powder
- 1 Tbsp Butter – melted
- Tbsp Chili Powder
- 1 tsp Cumin Powder
- 1tsp Coriander Powder
- .5 tsp Turmeric Powder
- 1 tsp Garam Masala Powder
- Red Food Color
- Oil for frying
How to make Gobi Lollipops
Mix in all the above mentioned powder ingredients with little water to make a nice thick batter. Add in nice and hot melted butter to it.
Now add the food colour.
Dip nice big flower-heads into this batter and deep fry them until nicely browned and cooked.
Serve hot and crisp with Coriander-coconut Chutney and Sweet chutney.
