From my wide food network, presenting you the special gujarati chivda, the real taste of home.
Ingredients
- 1 cup Poha
- 1 tbsp. Oil
- 1/2 tsp. Turmeric Powder
- 1 tsp. Chili Powder
- 1 tbsp. Dry Roasted Peanuts
- 1 pinch Hing
- 1/2 cup Instant Oats (optional)
- 1 cup Corn Flakes
- 1 tbsp. Dried Coconut Flakes
- 1 tbsp. Dry Roasted Slivered Almonds (optional)
- 1 tsp. Salt
- 1 pinch Sugar
- Few sprigs of Curry Leaves
How to make Gujarati Chivda
- Heat 1 tbsp. oil in frying pan; add turmeric powder, hing, and chili powder.
- Add poha immediately.
- Cook the content under medium heat for about 5 minutes.
- Add corn flakes, coconut flakes, oats, sugar, salt, peanuts and almonds when it turns crispy.
- Mix it well for about 2 minutes and remove it from heat.
- Allow it cool and store the mixture in an air-tight container.
