Herbs add fantastic flavor to food and are essential in many dishes. These are used through the ages for their medicinal benefits also, to protect against germs, to heal, and as disinfectants. Its combination with pasta makes your recipe a perfect dish.
Ingredients:
- Pasta – 1 cup
- Water- 4 cups
- Oil – 2 tsp
- Coriander – 5 stems (finely chopped)
- Basil (finely chopped)
- Lime – 1
- Yogurt / Curd – 3tsp
- Green Veggies – 1 cup
- Green chili – 1 (finely chopped)
- Salt – to taste
How to make Herbal Pasta
- In a deep pan heat water and bring it to a boil.
- Add pasta and let cook for 3 minutes, until it is half cooked.
- Now add the veggies and cook for another 6 minutes until everything becomes soft but still firm.
- Drain the water and keep aside.
- Meanwhile, grind the herbs(coriander & basil) along with yogurt.
- Take another pan and heat oil. Add green chilies and lime zest. Now add the pasta and the herbal paste and toss it together.
- Finally add few drops of lime juice.
