Ingredients
- Dry Red Chilies 5-6
- Coriander Seed 1 tbsp
- Oil for frying
- Garlic (paste)1.5 tbsp
- Finely Chopped Tomatoes 2.5 cup
- Tomato Puree 1/4 cup
- Chopped Green Chilies as per taste
- Finely Chopped Onion 1/2 cup
- Coriander Powder 1/2 tbsp
- Cumin Seed 1/2 tbsp
- Turmeric Powder 1/4 tbsp
- Chili Powder 1 tbsp
- Garam Masala 1.5 tbsp
- Kasoori Methi 1.5 tbsp
- Chopped Capsicum 1/2 cup
- Paneer (cubes 1.5 cup)
- Heavy whipping cream 1/3 cup
- Coriander Leaves (finely chopped)
How to make Kadhai Paneer
- Heat a oil in a pan on medium heat, add dry red chilies and coriander seeds, dry roast them till you get nice fragrant and allow to cool
- In a grinder, grind them and make fine powder and keep it aside for later use.
- Heat the oil in a pan on medium heat, add garlic paste and sauté it.
- Add fine powder and mix well.
- Add tomatoes and green chilies and mix well and cook till oil separates from sides.
- Mix well and cook for another 2 min. and keep it aside.
- Add onions and fry till it’s turn golden brown.
- Add tomato gravy, coriander powder, cumin powder, turmeric powder, red chili powder, garam masala and kasoori methi and mix well, cook it for 2 minutes.
- Add capsicum and 1 cup of water, cook it for another 4-5 minutes.
- Add paneer and salt and mix gently.
- Cook for another 2-3 min. and add heavy whipping cream.
- Mix well and cook for another 1 minute.
- Garnish with coriander leaves.
