Ingredients
- Besan – 1 cup
- Jowar flour – 1 cup
- Rice flour – 1 cup
- Bajra flour – 1/2 cup
- Wheat flour – 1/2 cup
- Chilli powder, Corriander powder, Cumin powder, Garam masala powder – 1 tbsp each
- Turmeric – 1 tsp
- Grated Jaggery – 2 tblsp
- Chopped Onion – 1/2 cup
- Chopped Coriander – 1/4 cup
- Garlic – 2 tbsp (finely chopped)
- Salt – to taste
How to make Thalipeeth
- Mix all the above ingredients and knead with enough water into a soft dough.
- Cover and let the dough rest for about 10 minutes. After that make small balls of the dough.
- Pat each ball with fingers on a wet muslin cloth or a greased plastic cover to roll out the thalipeeth.
- In the meantime heat up the tawa.
- Drop 2-3 drops of oil on the thalipeeth and put it on the hot tawa. Put the rolled out thalipeeth such that the top touches the tawa.
- Carefully remove the cloth/plastic cover from the thalipeeth.
- Let it cook well on both sides.
- Serve hot with garlic chutney or yoghurt or mango pickle.
