Ingredients
- 3 cups of whole wheat powder
- 1 bunch of methi washed and chopped into small pieces
- 1 medium-sized onion chopped into very small pieces
- 1 tsp jeera seeds1 tsp haldi powder
- 1 Tbsp of chili powder
- 1 tbsp of coriander powder
- 1 Tbsp of olive oil
- 1 tbsp salt
How to make Methi Paratha
– In the above oil season jeera until it starts sputtering
– Add onions and fry until translucent
– Then add all the remaining masala powders and fry for ½ minute
– Now add the chopped methi leaves and fry for another minute
– For the above mixture add the wheat flour and make dough adding water only if required.
– Roll the parathas as thin as possible and roast on both sides on thava until u see small brown spots and smear some ghee/oil if desired.
