Ingredients
- Bread slices – 12
- Amul butter – 3 tbsp
- Onion – 1 (chopped)
- Tomato – 1 (chopped)
- Potato – 1 (boiled & chopped)
- Green chilies – 1 or 2 (chopped finely)
- Boiled corn – 1 cup
- Grated cheese – 1/2 cup
- Salt to taste
- Pepper to taste
- Tomato sauce – 2 tbsp
- Chili sauce – 2 tbsp
- White sauce – 1 cup
- For white sauce:
- Milk- 1 cup
- Amul butter – 1 tbsp
How to make a Mexican Grilled Sandwich
- For making white sauce:-
- Heat 1 tbsp butter in a pan. Add Maida and fry lightly.
- Add milk and stir till it becomes like a sauce.
- For preparing the sandwiches:-
- Mix together the chopped onions, tomatoes, potatoes, green chilies, boiled corn, half cheese, salt and pepper.
- Lightly toast the bread slices and apply butter on one side only.
- Spread the white sauce and vegetable mixture on the buttered side.
- Put the remaining grated cheese on top.
- Sprinkle tomatoes and chili sauce and bake at 350 degree F or 160 degree C for ten minutes or till cheese melts.
- Serve with wafers and mint chutney.
