Ingredients
- 2 Cups Basmati Rice
- 1 Pack Mushroom (button/portobella button)
- 1 Big Onion Sliced
- 1 Tbsp Ginger-Garlic Paste
- 1 Tbsp Soy sauce
- 1 tbsp Sambal Oleak
- 1 tbsp pepper powder
- 4 Garlic Cloves chopped
- 1/2 inch Ginger grated
- 1 Jalapeno pepper
- 1 Capsicum sliced
- 5 to 6 Beans chopped
- 1 Tbsp Jeera seeds
- 1 Tbsp Tomato Paste
How to make Mushroom Fried Rice
– Heat about 1 Tb spoon of olive oil. To this add nicely washed basmati rice and fry for 3 mins. Add enough water, cook the rice, and let it cool.
– Now heat about another Tbsp of olive oil and add jeera seeds and jalapeno, when jeera starts sputtering add the beans and fry for another 2 mins. Now add Capsicum and fry it for another minute.
– Now add in all the masalas and the sauces along with tomato paste and also the chopped mushrooms and saute it for another minute.
– Mix the above with already cooked and cooled rice and serve hot.
– This fried rice doesn’t need raitha, ketchup, or any other side dish. Can be had as is. Enjoy!!!
