Ingredients
- Plain uncooked rice (150 – 200 grams)
- Dry coconut (1)
- Cooked rice (1 bowl)
- Hot water (4-5 glasses)
- Refined oil (1 -2 tsp.)
- Salt as per taste
How to make Neer Dosa
- Soak the plain uncooked rice for at least 2-3 hours.
- Grind the coconut separately.
- Now, In a mixer put the ground coconut, soaked rice, cooked rice,1 tsp. of salt or as per taste and 2 -3 glasses of plain water.
- Now, grind for at least 10 – 15 minutes.
- And then transfer the contents into another container and pour 4 – 5 glasses of hot water.
- Pre heat a frying pan for 5 minutes and then with a ladle pour an appropriate amount on the pan. As you pour it make sure it spreads evenly.
- Now, pour a few drops of oil on the sides of the pan.
- Let it cook for at least 5-10 minutes in high flame. There is no need to turn it over and fry again.
- Take it out from the pan and it is ready to eat with coconut chutney.
