Ingredients
- 2 onions chopped
- ½” piece ginger chopped
- 2 green chili chopped
- 1 teaspoon cumin seeds
- 1 red chili broken into bits
- 2 tablespoon oil
- Lemon juice
- Salt to taste
How to make Onion Chutney
- Grind the onions, green chilies, and ginger to a fine paste without using any water. Pour the chutney into a bowl.
- Heat the oil in a pan on medium level for about 2 minutes till it is hot enough.
- Add the cumin seeds. Let them splutter and then add the red chilies. Fry briefly and pour it on the chutney.
- Add salt and lemon juice to the chutney.
