Ingredients How to make Coconut Rice · Boil rice and keep aside. · Fry coconut evenly to a golden color on a slow fire. · Heat 3 dessertspoon of ghee. Fry the cashew nuts and remove. · Fry the broken pieces of dry chilies, black gram dhal, and curry leaves well. · Mix rice, coconut, nuts, 1 teaspoon of ghee […]
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Ingredients How to make Paneer Tikka · Cut Paneer into long 1/2″ thick cubes. · Cut all vegetables into cubes. · Mix all ingredients for marinade and keep aside. · Add the left marinade to the vegetables. · Brush the marinade to the paneer and refrigerate it for 3 hours. · Heat oil in a kadhai and fry marinated paneer till
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Ingredients How to make Chilly Paneer · Cut the paneer into cubes. · Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger, and water to just coat the paneer pieces with the mixture. · Heat oil in a pan and fry the paneer pieces coated with the mixture till golden in color. · Heat 2
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Ingredients How to make Achari Paneer Recipe · Cut the paneer and capsicum and keep aside. · For the gravy- heat oil, add ginger, garlic and red chili paste, tomato puree. · All powered spices, salt to taste, kastoori methi, and simmer for 8-10 minutes. · Add in the paneer and peppers and mix well. · Add in chopped pickle
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Ingredients How to make Methi ke Gatte · Mix everything methi, gram flour, asafoetida, red chilli powder, coriander powder and salt. · Mix in mustard oil and enough water to knead into a firm dough. · Divide into equal parts and roll into cylinders. · Boil some water in a pot and mix in these cylinders (gattes) for 15
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