Ingredients How to make Coconut Rice ·         Boil rice and keep aside. ·         Fry coconut evenly to a golden color on a slow fire. ·         Heat 3 dessertspoon of ghee. Fry the cashew nuts and remove. ·         Fry the broken pieces of dry chilies, black gram dhal, and curry leaves well. ·         Mix rice, coconut, nuts, 1 teaspoon of ghee