Vermicili Upma Recipe
Ingredients How to make Vermicelli Upma
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Paneer Tikka Recipe
Ingredients How to make Paneer Tikka · Cut Paneer into long 1/2″ thick cubes. · Cut all vegetables into cubes. · Mix all ingredients for marinade and keep aside. · Add the left marinade to the vegetables. · Brush the marinade to the paneer and refrigerate it for 3 hours. · Heat oil in a kadhai and fry marinated paneer till
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Chilli Paneer Recipe
Ingredients How to make Chilly Paneer · Cut the paneer into cubes. · Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger, and water to just coat the paneer pieces with the mixture. · Heat oil in a pan and fry the paneer pieces coated with the mixture till golden in color. · Heat 2
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Achari Paneer Recipe
Ingredients How to make Achari Paneer Recipe · Cut the paneer and capsicum and keep aside. · For the gravy- heat oil, add ginger, garlic and red chili paste, tomato puree. · All powered spices, salt to taste, kastoori methi, and simmer for 8-10 minutes. · Add in the paneer and peppers and mix well. · Add in chopped pickle
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Methi ke Gatte Recipe
Ingredients How to make Methi ke Gatte · Mix everything methi, gram flour, asafoetida, red chilli powder, coriander powder and salt. · Mix in mustard oil and enough water to knead into a firm dough. · Divide into equal parts and roll into cylinders. · Boil some water in a pot and mix in these cylinders (gattes) for 15
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Date (Khajoor) Pudding Recipe
Ingredients How to make Date (Khajoor) Pudding Cooking Directions 1. Liquidize dates soaked in 1 liter milk, condensed milk, and eggs till dates almost dissolve.2. Pour into ovenproof dishes and bake for ½ hour until set.3. Should be brownish and a little soft. Refrigerate and serve.4. Liquidized mixture should be poured into dishes, which you
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Palak Bhajia Pakora Recipe
Ingredients How to make Palak Bhajia Pakora COOKING DIRECTIONS 1. Cut the spinach, onion and coriander finely.2. Add the gram flour, salt to taste, chili powder and turmeric powder.3. Add 1 tablespoon hot oil.4. Mix well to form a thick batter.5. Add water if necessary.6. Now drop spoonfuls in hot oil and deep fry.7. Serve
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