Poha / Avalakki Dosa Recipe
Ingredients How to make Avalakki dosa
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Mushroom Fried Rice Recipe
Ingredients How to make Mushroom Fried Rice – Heat about 1 Tb spoon of olive oil. To this add nicely washed basmati rice and fry for 3 mins. Add enough water, cook the rice, and let it cool.– Now heat about another Tbsp of olive oil and add jeera seeds and jalapeno, when jeera starts
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Spinach Pulav Recipe
Ingredients How to make Spinach Pulav – Heat the butter or oil and then add jeera seeds and when jeera starts sputtering add onions and fry them until onions turn brown. Now add ginger-garlic-green chili paste and fry until the raw smell of garlic goes.– Now add the rest of the masala ingredients like chili
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Pav Bhaji Recipe
Ingredients How to make Pav Bhaji – Pressure cook all the veggies(carrot+potato+capsicum+mutter+beans) except cauliflower with enough salt. Mash them nicely and keep it aside.– Now Microwave nicely chopped cauliflower for just 2 minutes and keep it aside.– In a heavy-bottomed pan have little butter/oil (Tip: For pav bhaji try and use butter instead of oil
Gobi Manchurian Recipe
Ingredients How to make Gobi Manchurian – Mix cornflour + maida + Garlic-Green chili paste + melted hot butter + salt (as per taste) along with little warm water to make a thick paste.– Dip Cauliflower florets into this paste and deep fry them until golden brown and set them aside.– Now in a kadai heat
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Banana Bread Dosa Recipe
Ingredients How to make Banana Bread Dosa – Soak rice along with methi seeds for about 3 hours and grind then along with nice ripe bananas and salt as per taste into a nice thick smooth batter.– Keep this batter in a warm place( i always keep the batter in the oven with the lights
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Methi Paratha Recipe
Ingredients How to make Methi Paratha – In the above oil season jeera until it starts sputtering– Add onions and fry until translucent– Then add all the remaining masala powders and fry for ½ minute– Now add the chopped methi leaves and fry for another minute– For the above mixture add the wheat flour and
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Bagara Baingan Recipe
Ingredients How to make Bagara Baingan – Dry roast all the masala ingredients and powder it with along with groundnuts and coconut and tamarind and keep it aside.– Fry onion until transparent and make a paste of it.– Slit the baby eggplants till midway add in salt and fry them in oil and keep them
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Baingan Masala Recipe
Ingredients How to make Baingan Masala – Chop the eggplant into cubes put some salt and microwave it for 5 mins or until cooked– In the above oil season jeera seeds– When jeera seeds start sputtering add onions and 1 tsp of sugar ( sugar is to caramelize onion)– When onions start turning red add
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