Ingredients
- Besan flour-1 cup
- Rice flour-2 tbsp
- Salt
- Chilli powder
- Hing-a pinch
- kasuri methi-a pinch
- Coriander powder-1/4 tsp
- Spinach-chopped 2 cups
- Onions-chopped 1/4 cup
- Oil-to deep fry
How to make Palak Onion Pakoras
- Heat oil. Take a laddle full of hot oil and mix with the above ingredients. If the mixture is dry, add very little water(less than 1/4 cup)to make a thick paste.
- Take some mixture and drop it in oil until golden brown. Fry in batches.
- Serve with ketchup.
