Ingredients
- Paneer – 1 cup
- Bread – 3 slices
- Potato – 1/2 (just for binding)
- Onion – 1 finely chopped
- Coriander leaves – 2 tbsp
- Tomato Sauce – 1 tbsp
- Rava – 1/2 tbsp
- Turmeric powder – 1/2 tsp
- Chili powder – 1 tsp
- Oil – as required
How to make Paneer Bread Balls
- Crumble the paneer well. Knead it for 5mins until well combined. Boil potatoes until soft and combine with paneer and keep aside.
- Cut the corner of the bread slices, sip it in water and add it to crumbled paneer . then add all the other ingredients except oil and combine to form a smooth dough just enough to roll into balls.
- Now pinch equal sized balls and roll them into small balls and deep fry them in oil.
- Serve with garlic sauce or mint chutney.
