Welcome to our food recipe blog! Today, we bring you an irresistible dish that combines the goodness of paneer with the vibrant flavors of Indo-Chinese cuisine – Paneer Chilli. This dish is perfect as an appetizer or a side dish, and it’s sure to be a hit at any gathering. Let’s dive into the ingredients and the step-by-step recipe.
Ingredients
For marinating the paneer:
- 200 grams paneer (cottage cheese), cut into cubes
- 1 tablespoon cornflour
- 1 tablespoon all-purpose flour (maida)
- 1 teaspoon ginger-garlic paste
- 1 teaspoon soy sauce
- Salt to taste
- 1/2 teaspoon black pepper powder
- Water (as needed)
For the sauce:
- 2 tablespoons oil
- 1 tablespoon chopped garlic
- 1 tablespoon chopped ginger
- 2-3 green chilies, slit
- 1 medium onion, cut into cubes
- 1 medium capsicum (bell pepper), cut into cubes
- 1 tablespoon soy sauce
- 1 tablespoon chili sauce
- 1 tablespoon tomato ketchup
- 1 teaspoon vinegar
- 1/2 teaspoon sugar
- Salt to taste
- 1 teaspoon cornflour mixed with 2 tablespoons water (cornflour slurry)
- Spring onions, chopped (for garnish)
Step-by-Step Recipe
- Marinate the Paneer:
- In a bowl, mix the cornflour, all-purpose flour, ginger-garlic paste, soy sauce, salt, and black pepper powder.
- Add water gradually to form a thick, smooth batter.
- Add the paneer cubes to the batter and coat them well. Let it marinate for 10-15 minutes.
2. Fry the Paneer:
- Heat oil in a pan over medium heat.
- Once the oil is hot, add the marinated paneer cubes.
- Fry them until they turn golden brown and crispy. Remove and drain on paper towels. Set aside.
3. Prepare the Sauce: q q
- In the same pan, add a little more oil if needed and heat it over medium-high heat.
- Add the chopped garlic and ginger. Sauté until fragrant.
- Add the slit green chilies and stir for a few seconds.
- Add the cubed onions and capsicum. Stir-fry on high heat for 2-3 minutes. The vegetables should remain slightly crunchy.
- Lower the heat and add the soy sauce, chili sauce, tomato ketchup, vinegar, sugar, and salt. Mix well.
4. Combine Paneer and Sauce:
- Add the fried paneer cubes to the pan and toss them gently to coat with the sauce.
- Add the cornflour slurry and stir continuously until the sauce thickens and coats the paneer well.
- Adjust the seasoning if necessary.
5. Garnish and Serve:
- Garnish with chopped spring onions.
- Serve hot as an appetizer or as a side dish with fried rice or noodles.
Enjoy Your Paneer Chilli!
This Paneer Chilli recipe is a perfect blend of spicy, tangy, and sweet flavors, making it a favorite among all age groups. It’s quick to prepare and a great way to introduce some delicious Indo-Chinese flavors to your meals. Try it out and let us know how it turned out in the comments below!
Happy Cooking!!
