Ingredients
- Paneer – 1 cup ( grated or mashed)
- Fresh Bread – 1/2 loaf (large-sized pieces)
- Green Chillies – 5 (finely chopped)
- Ginger – 1″ piece (grated)
- Salt – to taste
- Carrot – 1 (grated)
- Butter – 1 tbsp
How to make Paneer Pinwheels
- Trim the edges of all bread slices and dry grind edges, to crumbs in a mixer.
- Lightly mix together paneer, chili, ginger, salt and carrot.
- Press each slice thin with a rolling pin.
- Spread some paneer filling over the slice. Roll tightly.
- Secure with a toothpick if required. Repeat for all slices.
- Tightly rolls in a wet muslin cloth and refrigerate for 30 minutes.
- Remove, brush with butter and roll in the crumbs.
- Grill till golden, turning once if required. (Keep the oven preheated and bake at 300o C.), or deep fry if desired, instead of baking.
- Cut into 1″ thick wheels and serve hot with sauce and chutney.
