Paneer the magical food, when included in one’s daily diet helps to give protein required by the body for growth and renewal. Many delicious recipes can be made with magical paneer.
Ingredients:
- 1 tbsp Fresh Cream
- 8 Cheese sliced
- 1 cup Cheese grated
- 1/2 tsp Peppercorns crushed
- 2 medium-sized Tomatoes sliced
- 8 tbsp Mint Chutney
- 2 medium-sized Onions sliced
- 400 gm Cottage Cheese
- For Marinade
- Chaat Masala to taste
- 1/3 cup Hung Yogurt
- 2 tbsp Mustard Oil
- 4 tsp Ginger Garlic Paste
- 1 tsp Garam Masala Powder
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- 2 tsp Red Chili Powder
- Salt to taste
How to make Paneer Taash Kabab
- Slice paneer into seven pieces.
- Mix well all the marinade ingredients and spread evenly on the cut paneer.
- Keep aside for 10 minutes.
- Spread mint chutney evenly on the cut paneer.
- Assemble cut onions and tomatoes on each cut paneer and cover with the cut cheese.
- Stack each layer of cut paneer one on top of the other, by repeating the process.
- Make a mixture of cream and crushed black pepper and pour out over the top layer.
- Put the last cheese slice on top, bake at moderate temperature for 10 minutes in the oven.
- Cut into desired equal sizes.
