Ingredients
- 1 Large block of Paneer
- 1 onion
- 1 Capsicum
- 1 Tomato
- Few Mushrooms
- Finely chopped Coriander leaves
- To Marinade:–
- 1/2 cup Curd (plain yogurt)
- 1 tbsp Garlic paste
- 1 tbsp Ginger Paste
- 2 tbsp Tandoori powder
- 1 tbsp cumin (jeera) powder
- 2 tbsp Chaat powder
- Salt to taste
- Red chili Powder to taste
How to make Paneer Tikka
· Cut Paneer into long 1/2″ thick cubes.
· Cut all vegetables into cubes.
· Mix all ingredients for marinade and keep aside.
· Add the left marinade to the vegetables.
· Brush the marinade to the paneer and refrigerate it for 3 hours.
· Heat oil in a kadhai and fry marinated paneer till fully done.
· Also fry other vegetables.
· In a plate arrange fried vegetables and then paneer.
· Garnish with coriander and lemon slices
· Serve tandoori paneer tikka hot with hari chutney.
