Ingredients
- 1 cup – boiled and cold milk
- 1/2 cup – ripe chopped papaya
- 1/4 tsp – cardamom powder
- 1/2 cup – grated paneer
- 1/2 cup – tutti fruity pcs
How to make Papaya Pudding
- Put milk, chopped papaya, cardamom powder, paneer in the mixer and blend well.
- Remove from the mixer into a bowl and add the tutti fruity pieces.
- Keep it in the refrigerator for 3 to 4 hrs.
- It will set well, no need to freeze, just enjoy it.
