Peanuts contain vitamins, minerals, nutrients, and anti-oxidants and thus are rich energy sources. Enjoying this amazing eatable in tangy and twisty taste.
Ingredients
- 1/2 cup raw peanuts
- salt to taste
- 1/8 teaspoon turmeric (haldi)
- 3/4 cup tomatoes seeded cut in small cubes
- 3/4 cup cucumber cut in small cubes
- 3/4 cup onions cut in small cubes
- 1 tablespoon ginger finally chopped
- 1 green chili finally chopped adjust to taste
- 1/2 teaspoon roasted cumin seed powder (bhuna jeera)
- 1/8 teaspoon red chili powder
- 1/8 teaspoon black pepper
- 1/4 teaspoon sugar
- 1/2 teaspoon mango powder (amchur)
- 1 tablespoon lemon juice
- Sev or namkeen to taste
How to make Peanut Chaat
- In a saucepan add peanuts with 2 cups of water turmeric and 1/2 teaspoon of salt. Cook over medium-high heat for about 25 minutes until peanuts are soft.
- Drain the water and let it cool to room temperature.
- Mix ginger, chili, 1/2 teaspoon salt, cumin seed powder, red chili powder, black pepper, sugar, mango powder, and lemon juice together.
- Mix the peanuts with tomatoes, onions, cucumbers, and sev, and then add the spice mix and toss.
- Garnish with coriander and then peanut chaat is ready to serve.
