Ingredients
- 2 Cups of Rice soaked in warm water for 2 hrs
- 2 raw(green) Plantains(or 3 cooking bananas) – pealed and sliced
- Salt as per your taste
How to make Plantain Dosa / Balekai Dosa
Grind soaked rice along with sliced plantains into a very smooth paste adding enough water and salt.
Now add more water until you get the batter to a free flowing honey consistency.
Heat the thava( preferable cast iron thava) and pour a ladle full of the dosa batter and make a quick thin circle working from center going outwards.
Cover and cook for few secs and then add little oil/ghee and roast it nicely.
Serve hot with your choice of chutney or sambar.
