Rawa Upma Recipe

• 2 cups of rawa or sooji 
• 1 cups of diced and boiled mixed vegetables (carrots, green peas, cauliflower) (in equal ratio) 
• 1 medium size onion
• 2 green chilies (or as per taste)
• 1 tablespoon of chopped curry leaves
• 1 tablespoon ginger finely cut
• 1 teaspoon mustard seeds
• 1 teaspoon dhuli (washed) urad dal
• 2 tablespoon of oil 
• ¼ teaspoon salt or salt to taste
• For Garnish
• 7-8 roasted cashews

How to make Rawa Upma:

• Roast Rawa (cream of wheat) in a non-stick pan till golden brown. Keep it separately.
• Put the required oil and add mustard seeds and black Gram Dal or Dhuli Urad.
• When it starts fluttering, put chopped onions, green chilies, curry leaves and finely cut ginger
• When onion turns brown add the roasted Rawa and saute nicely. Add salt and cooked vegetable (optional) and saute nicely.
• Then in a medium flame add about 4 cups of luke warm water and mix well.
• To avoid lumps keep on stirring till the Upma.
• Serve hot with coconut chutney.
• If desired add roasted cashews before serving.