Ingredients
- For veg. filling:
- 1 small to medium carrot, finely chopped
- 8-10 French beans, finely chopped
- 1 medium potato, boiled & mashed
- 1 small capsicum, green bell pepper finely chopped capsicum
- 1 small to medium onion finely chopped
- 1 tsp chopped celery or coriander
- 1 green chili, finely chopped
- ½ inch ginger, finely chopped
- 2-3 garlic cloves, finely chopped
- 1 tbsp cornstarch
- ½ tbsp naturally fermented soy sauce or as required
- 2 to 3 tbsp sesame seeds or as required
- Salt and black pepper as required
- For the cornstarch solution:
- 3 tbsp corn flour/corn starch
- 2 to 3 tbsp water
- Other ingredients:
- 4-5 slices of bread, white, brown or whole wheat
- Oil for shallow frying or deep frying
How to make Sesame Toast
- Boil the potato and then mash it. Parboil the carrots and beans. Finely chop them it.
- Also finely chop the onions, capsicum, celery or coriander, ginger, garlic and green chili.
- In a bowl, mix the mashed potatoes, finely chopped carrot, beans, capsicum, onion, celery or coriander, ginger, garlic, green chili, cornstarch, soy sauce, salt and black pepper really well.
- Let this mixture cool completely.
- Cut the bread into rectangular or triangles or small shaped squares or even round shapes with a biscuit cutter. Spread the veggie filling evenly. Press it lightly so that the filling sticks to the bread.
- You can also first spread the corn flour paste on the bread and then spread the veggie filling.
- Then apply the corn flour paste on it. Sprinkle the sesame seeds liberally over the paste. Press lightly so that they don’t fall off.
- Heat oil for shallow frying or deep frying. Slide the bread slices upside down with the filling side at the bottom, in medium hot oil.
- When this side gets browned, turn and cook the other side. Flip once or twice to get a uniform golden color.
- Fry the bread slices till crisp and golden. Drain the fried bread slices on paper towels.
- Serve sesame veg. toast hot with tomato sauce or chili sauce or schezuan sauce.
