Chef Rasoi

Seviya Kheer Recipe

Ingredients

  • 2 cups Badam
  • 1 cup Seviya (Vermicelli) broken into 4 cm bits
  • 5 cups milk
  • 1/2 cup sugar
  • 1/3 cup almonds (sliced)
  • 1/4 cup unsalted blanched pistachio, silvered
  • 1/2 tbsp rose water
  • Silver or gold paper (varak)

How to make Seviya Kheer

  • Heat the ghee in a heavy-bottomed non-stick pan over medium heat and add seviya and fry till golden brown, stirring constantly.
  • Pour the milk, sugar, almonds, and pistachio, and stirring constantly bring to boil.
  • Cook for about 20 minutes or until the milk is slightly thickened.
  • Cool to room temperature, add rose water, and chill thoroughly.
  • Stir well and serve the seviya kheer or vermicelli pudding in individual bowls with a piece of silver or gold paper (varak).

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