Ingredients
- 2 fish
- 2 onion, chopped finely
- 6 garlic flakes
- 5 tbsp oil
- 1 tbsp fresh cream
- 1 /2 tbsp cummin seeds
- 1 /4 tbsp asafoetida
- Salt as per taste
- Oil for frying
Make paste of
- 1 ginger
- 1/2 tbsp poppy seeds
- 7 cashew nuts
- 1 /2 dry coconut
Make powder of
- 1 /2 tbsp turmeric powder
- 2 tbsp red chilli powder
- 2 tbsp coriander powder
- 1 tbsp cummin seeds powder
How to make Shahi Fish
Remove the head and tail of fish and cut them into pieces
Wash and dry the fish pieces. Heat oil for frying
Fry the pieces till it turns golden brown and keep aside.
Heat 1 tbsp oil in a pan. Fry onion till it turns golden brown
Remove and keep aside. For the remaining oil in a pan, add asafoetida and cummin seeds.
When seeds splutter, put the paste and allow it to simmer for 2-3 minutes adding 2tbsp water.
Also add the mix powder and salt.
Fry on slow flame till oil stars showing on top
Simmer for another 3 to 4 minutes. Put the boiled pieces.
Add cream and mix well. Cook for 2 to 3 minutes
Serve hot.
